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Shrimp and Blue Cheese Dip
- 1/4 cup mayonnaise
- 1 (4 ounce) can diced green chile peppers, drained
- 1 (2.25 ounce) can sliced black olives, drained
- 1/4 cup sliced green onion
- 1 tablespoon olive oil
- 1/4 pound peeled and deveined small shrimp
- 2 ounces crumbled blue cheese
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|Serving Size 1/12 of a recipe|
|Amount Per Serving|
|Total Fat 6.8g|
|Saturated Fat 1.7g|
|Total Carbohydrate 1.2g|
|Dietary Fiber 0.3g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|