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Shrimp and Avocado Salad With Crispy Tortillas


Shrimp and Avocado Salad With Crispy Tortillas Recipe

Ingredients:
  • 6 corn tortillas, sliced into strips
  • 5 tablespoons olive oil
  • 1 1/2 pounds kosher salt and black pepper
  • 1/2 teaspoon peeled and deveined large shrimp
  • 2 tablespoons ground cumin
  • 2 tablespoons fresh orange juice
  • 2 fresh lime juice
  • 1/4 romaine hearts, thinly sliced (about 5 cups)
  • 1 small cabbage, thinly sliced (about 3 cups)
  • 1/4 cup avocado, sliced
Directions:
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