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Shrimp and Avocado Salad


Shrimp and Avocado Salad Recipe

Ingredients:
  • 1/4 cup of white wine vinegar
  • 1/4 cup olive oil
  • 1 green onion, thinly sliced
  • 1/2 lb small or extra small shrimp, cooked, peeled, and de-veined
  • 2 ripe avocados
  • Lettuce - preferably butter lettuce or red leaf lettuce
  • Optional - 2 Tbsp chopped roasted walnuts or pistachios
  • 1 Tbsp chopped cilantro
  • Lemon slices for garnish
Directions:
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