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Shrimp and Avocado Salad

Shrimp and Avocado Salad Recipe

  • 1 cup cooked salad shrimp
  • 2 tablespoons chopped fresh chives
  • 1/3 cup mayonnaise
  • 1 tablespoon Worcestershire sauce
  • 2 tablespoons chili sauce
  • salt to taste
  • 2 avocados, halved lengthwise and pitted
  • 1 tablespoon lemon juice
  • Bibb lettuce leaves
  • 1 teaspoon paprika
  • sliced pimento peppers, for garnish
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 341
Total Fat 29.9g
Saturated Fat 4.4g
Cholesterol 69mg
Sodium 326mg
Total Carbohydrate 12.7g
Dietary Fiber 7.7g
Sugars 2.2g
Protein 9.8g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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