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Shrimp and Avocado Cocktail

Shrimp and Avocado Cocktail Recipe

  • 1 pound large cooked shrimp, peeled and deveined, tails removed
  • 1 avocado - peeled, pitted, and cubed
  • 1/4 cup chopped fresh cilantro
  • 1 (12 ounce) bottle cocktail sauce
  • 1/2 teaspoon hot pepper sauce (optional)
  • 8 wedges fresh lime
  • 1 (10 ounce) bag corn tortilla chips
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 310
Total Fat 12.9g
Saturated Fat 1.7g
Cholesterol 111mg
Sodium 790mg
Total Carbohydrate 34.3g
Dietary Fiber 4.4g
Sugars 6.3g
Protein 15.8g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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