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Shrimp and Asparagus Fettuccine

Shrimp and Asparagus Fettuccine Recipe

  • 1 bunch fresh asparagus, trimmed and cut into 1 inch pieces
  • 3/4 cup olive oil, or more if needed
  • 6 cloves garlic, pressed
  • salt and pepper to taste
  • 1 pound dry fettuccine pasta
  • 2 teaspoons olive oil
  • 1 pound uncooked shrimp - peeled, deveined, and tails removed
  • 2 tablespoons seafood seasoning (such as Old Bay®), or to taste
  • 1 cup shredded Parmesan cheese, or more if desired
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 517
Total Fat 26.2g
Saturated Fat 5.1g
Cholesterol 93mg
Sodium 729mg
Total Carbohydrate 47.5g
Dietary Fiber 4.1g
Sugars 1.9g
Protein 22.8g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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