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Shrimp and Asparagus
- 1 pound fresh asparagus
- 1 (16 ounce) package egg noodles
- 4 cloves garlic, minced
- 1/2 cup extra virgin olive oil
- 1 cup butter
- 1 tablespoon lemon juice
- 1 pound medium shrimp - peeled and deveined
- 1 pound fresh mushrooms, thinly sliced
- 1/2 cup grated Parmesan cheese
- salt and pepper to taste
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|Serving Size 1/8 of a recipe|
|Amount Per Serving|
|Total Fat 42.2g|
|Saturated Fat 18.3g|
|Total Carbohydrate 45.4g|
|Dietary Fiber 3.6g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|