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Shrimp and Artichoke Linguine

Shrimp and Artichoke Linguine Recipe

  • 1 (8 ounce) package linguini pasta
  • 2 tablespoons olive oil
  • 1 onion, chopped
  • 1 clove crushed garlic
  • 1 pound large shrimp - peeled and deveined
  • 1 1/4 cups frozen artichoke hearts
  • 1/2 cup white wine
  • 2 tablespoons lemon juice
  • 2 teaspoons lemon zest
  • salt to taste
  • ground black pepper to taste
  • 2 tablespoons chopped fresh parsley
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 451
Total Fat 10.8g
Saturated Fat 1.6g
Cholesterol 173mg
Sodium 216mg
Total Carbohydrate 51.6g
Dietary Fiber 6.3g
Sugars 3.6g
Protein 32.5g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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