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Shrimp and Andouille Sausage with Mustard Sauce
- 1 (12 ounce) package angel hair pasta
- 1/2 pound andouille sausage, sliced
- 3/4 pound medium shrimp, peeled and deveined
- 4 tablespoons chopped green onions
- 1/2 cup sliced fresh mushrooms
- 1 1/2 tablespoons finely chopped fresh garlic
- 1/2 cup white wine
- 2 cups heavy cream
- 1 1/2 tablespoons coarse grained prepared mustard
- 1 teaspoon Worcestershire sauce
- salt and pepper to taste
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|Serving Size 1/6 of a recipe|
|Amount Per Serving|
|Total Fat 42.8g|
|Saturated Fat 22.2g|
|Total Carbohydrate 37.1g|
|Dietary Fiber 2.7g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|