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Shrimp and Andouille Sausage with Mustard Sauce

Shrimp and Andouille Sausage with Mustard Sauce Recipe

  • 1 (12 ounce) package angel hair pasta
  • 1/2 pound andouille sausage, sliced
  • 3/4 pound medium shrimp, peeled and deveined
  • 4 tablespoons chopped green onions
  • 1/2 cup sliced fresh mushrooms
  • 1 1/2 tablespoons finely chopped fresh garlic
  • 1/2 cup white wine
  • 2 cups heavy cream
  • 1 1/2 tablespoons coarse grained prepared mustard
  • 1 teaspoon Worcestershire sauce
  • salt and pepper to taste
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 644
Total Fat 42.8g
Saturated Fat 22.2g
Cholesterol 217mg
Sodium 708mg
Total Carbohydrate 37.1g
Dietary Fiber 2.7g
Sugars 1.9g
Protein 24.3g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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