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Shrimp and Andouille Sausage with Grits

Shrimp and Andouille Sausage with Grits Recipe

  • Coarse salt and ground pepper
  • 1 cup grits
  • 2 teaspoons vegetable oil
  • 1/2 pound andouille sausage, sliced into 1/4-inch rounds
  • 2 garlic cloves, minced
  • 2 scallions, white and green parts separated and thinly sliced
  • 4 teaspoons all-purpose flour
  • 1 1/4 cups low-sodium chicken broth
  • 1/4 cup heavy cream
  • 1 pound medium shrimp, peeled and deveined
  • 1 cup cherry tomatoes, cut in half
  • Olive oil and salt and pepper
  • DirectionsCook grits according to package directions.
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