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Shrimp and Andouille Grits


Shrimp and Andouille Grits Recipe

Ingredients:
  • 4 cups water
  • 1 cup grits/cornmeal
  • 1 tablespoon oil
  • 1/2 pound andouille sausage, cit into small pieces
  • 1 tablespoon cajun seasoning
  • 1/2 pound shrimp, peeled and deviened
  • 1 tablespoon oil
  • 1 onion, diced
  • 1/2 green bell pepper, diced
  • 1/2 red bell pepper, diced
  • 2 stalks celery, diced
  • 2 cloves garlic, chopped
  • 1/2 teaspoon thyme, chopped
  • 1 tablespoon cajun seasoning
  • 1 cup chicken broth
  • 1 tomato, diced
  • salt and pepper to taste
  • 1/4 cup heavy cream
  • 3 green onions, sliced
  • 1 handful parsley, chopped
  • 2 tablespoon butter
  • 1 cup cheddar, grated
  • salt and pepper to taste
Directions:
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