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Shrimp & Tomato Bread Salad

Shrimp & Tomato Bread Salad Recipe

  • 1 tablespoon white wine vinegar
  • 1 large juicy garlic clove, minced
  • Pepper to taste
  • 1/4 cup olive oil
  • 2 cups 3/4-inch cubes crusty bread
  • 1 pound tomatoes, chopped into large chunks
  • 1/2 cup cooked shrimp
  • 1/4 cup fresh basil leaves, torn
  • 1 tablespoon fresh thyme, minced
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 201kcal (10%)
Total Fat 14g (22%)
Saturated Fat 2g (10%)
Cholesterol 16mg (5%)
Total Carbohydrate 15g
Dietary Fiber 2g
Sugars 3g
Protein 5g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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