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Shrimp a la Diablo
- 1 (7 ounce) can chipotle peppers in adobo sauce
- 1 (8 ounce) package cream cheese (such as Philadelphia®), softened
- 1/2 cup milk
- 3 pounds large shrimp, peeled and deveined
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|Serving Size 1/4 of a recipe|
|Amount Per Serving|
|Total Fat 23.8g|
|Saturated Fat 13.5g|
|Total Carbohydrate 6.1g|
|Dietary Fiber 1.6g|