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Shrimp la Grecque
- 1 tablespoon olive oil
- 3 garlic cloves, minced
- 2 14-ounce cans diced tomatoes (or whole tomatoes, seeded and chopped)
- 1 pound large shrimp (cleaned)
- 1/2 cup chopped fresh parsley
- 1 cup crumbled feta cheese
Directions:View on Real Simple
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