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Shrimp & Scallop Stroganoff


Shrimp & Scallop Stroganoff Recipe

Ingredients:
  • 2 tablespoons butter, divided
  • 1 (8 ounce) package fresh mushrooms, sliced
  • 1 pound shrimp, peeled and deveined
  • 1 pound sea scallops, rinsed and drained
  • 2 tablespoons all-purpose flour
  • 1/2 teaspoon ground black pepper
  • 1 (8 ounce) bottle clam juice
  • 1 cup sour cream
  • 2 tablespoons dry sherry
  • 1 tablespoon chopped fresh parsley
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 287
Total Fat 13.9g
Saturated Fat 7.8g
Cholesterol 168mg
Sodium 395mg
Total Carbohydrate 8.3g
Dietary Fiber 0.5g
Sugars 0.7g
Protein 30.9g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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