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Shrimp & Grits


Shrimp & Grits Recipe

Ingredients:
  • 1 cup yellow grits (not instant)
  • 1 cup grated sharp white cheddar
  • 1 tablespoon unsalted butter
  • 1 jalapeño, seeded, diced
  • 1/4 cup heavy cream
  • Kosher salt, freshly ground pepper
  • 1/2 cup 1/3" cubes tasso, andouille sausage, or bacon
  • 1 tablespoon vegetable oil (optional)
  • 3 garlic cloves, sliced
  • 2 tablespoons (1/4 stick) butter, divided
  • 16 large shrimp (about 1 pound), peeled, deveined
  • 1/4 cup (or more) beer
  • 1/4 cup low-salt chicken stock
  • 4 large eggs
  • 1 tablespoon chopped fresh tarragon
Directions:
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