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Shrimp Wrapped with Prosciutto

Shrimp Wrapped with Prosciutto Recipe

  • 2 cups water
  • 1 tablespoon butter
  • salt and pepper to taste
  • 1/2 cup polenta
  • 6 ounces mascarpone cheese
  • 2 tablespoons olive oil
  • 6 large shrimp - peeled and deveined
  • 1 1/2 cups finely chopped toasted hazelnuts
  • 6 (1/2 ounce) slices prosciutto
  • 2 fluid ounces hazelnut liqueur
  • 2/3 cup heavy cream
  • 4 green onions, with tops flared
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 604
Total Fat 52.4g
Saturated Fat 18.3g
Cholesterol 99mg
Sodium 446mg
Total Carbohydrate 21g
Dietary Fiber 3.9g
Sugars 6.2g
Protein 12.8g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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