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Shrimp Wrapped with Prosciutto
- 2 cups water
- 1 tablespoon butter
- salt and pepper to taste
- 1/2 cup polenta
- 6 ounces mascarpone cheese
- 2 tablespoons olive oil
- 6 large shrimp - peeled and deveined
- 1 1/2 cups finely chopped toasted hazelnuts
- 6 (1/2 ounce) slices prosciutto
- 2 fluid ounces hazelnut liqueur
- 2/3 cup heavy cream
- 4 green onions, with tops flared
Directions:View on All Recipes
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|Serving Size 1/6 of a recipe|
|Amount Per Serving|
|Total Fat 52.4g|
|Saturated Fat 18.3g|
|Total Carbohydrate 21g|
|Dietary Fiber 3.9g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|