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Shrimp With White Beans and Toast
- 4 slices country bread
- 6 tablespoons unsalted butter
- 4 cloves garlic, sliced
- 1/2 cup dry white wine
- 1 pound frozen peeled and deveined medium shrimp, thawed
- 1 kosher salt and black pepper
- 4 cups 15-ounce can white beans, rinsed
Directions:View on Real Simple
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