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Shrimp With Tomatoes and Olives


Shrimp With Tomatoes and Olives Recipe

Ingredients:
  • 1 10-ounce box couscous (1 1/3 cups)
  • 1 tablespoon olive oil
  • 1 small onion, chopped
  • 1 28-ounce can diced tomatoes, drained
  • 3/4 cup pitted green olives
  • 1/2 cup dry white wine (such as Sauvignon Blanc)
  • 1 pound kosher salt and pepper
Directions:
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Rank

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