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Shrimp With Tomatoes and Olives
- 1 10-ounce box couscous (1 1/3 cups)
- 1 tablespoon olive oil
- 1 small onion, chopped
- 1 28-ounce can diced tomatoes, drained
- 3/4 cup pitted green olives
- 1/2 cup dry white wine (such as Sauvignon Blanc)
- 1 pound kosher salt and pepper
Directions:View on Real Simple
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