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Shrimp With Tarragon Aoli
- 3/4 cup mayonnaise
- 1/2 cup dill pickles, finely chopped
- 2 tablespoons fresh tarragon, chopped
- 1 1/4 pounds kosher salt and black pepper
- 1 cup cooked peeled and deveined large shrimp
Directions:View on Real Simple
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