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Shrimp With Sausage and Tomatoes
- 1 cup long-grain white rice
- 2 tablespoons olive oil
- 1 pound Italian sausage links, casings removed
- 2 medium onions, sliced
- 1 28-ounce can diced fire-roasted tomatoes
- 20 peeled and deveined medium shrimp
- 1 cup frozen peas
Directions:View on Real Simple
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