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Shrimp With Roasted Peppers and Feta
- 1 1/2 pounds large shrimp, peeled and deveined
- 1 12-ounce jar roasted red peppers, drained and cut into 1-inch pieces
- 1 bunch scallions, sliced
- 2 cloves garlic, sliced
- 2 tablespoons olive oil
- 8 ounces kosher salt and black pepper
Directions:View on Real Simple
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