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Shrimp With Carrot Slaw
- 4 tablespoons lime juice
- 1 1/2 pounds kosher salt
- 1/4 cup peeled and deveined large shrimp
- 1/4 teaspoon sour cream
- 1/2 pound cayenne pepper
- 1 carrots, coarsely grated
- 1 cup Granny Smith apple, coarsely grated
Directions:View on Real Simple
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