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Shrimp, Tomato and Basil Linguine with Goat Cheese Rounds
- 1 slice white bread
- 1 4 ounce package log-shaped goat cheese
- 1 tablespoon olive oil
- 1 cup chopped onion
- 2 minced garlic cloves
- 3 cups chopped plum tomatoes
- 1/4 cup water
- 2 teaspoons sugar
- 1 teaspoon red pepper
- 1/2 pound shrimp, peeled
- 1/2 teaspoon salt
- 6 cups cooked linguine (12 ounces uncooked)
- 1/2 cup thinly sliced basil
- Directions1. Preheat oven to 400.
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