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Shrimp, Tomato and Basil Linguine with Goat Cheese Rounds


Shrimp, Tomato and Basil Linguine with Goat Cheese Rounds Recipe

Ingredients:
  • 1 slice white bread
  • 1 4 ounce package log-shaped goat cheese
  • 1 tablespoon olive oil
  • 1 cup chopped onion
  • 2 minced garlic cloves
  • 3 cups chopped plum tomatoes
  • 1/4 cup water
  • 2 teaspoons sugar
  • 1 teaspoon red pepper
  • 1/2 pound shrimp, peeled
  • 1/2 teaspoon salt
  • 6 cups cooked linguine (12 ounces uncooked)
  • 1/2 cup thinly sliced basil
  • Directions1. Preheat oven to 400.
Directions:
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