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- 1/2 pound medium shrimp, peeled and deveined
- 1 slice fresh ginger root, chopped
- 1 clove garlic, chopped
- 1/2 cup water chestnuts, drained and chopped
- 1 teaspoon salt
- 1 teaspoon ground black pepper
- 2 tablespoons dry sherry
- 1 egg white
- 1 teaspoon baking soda
- 3 slices white bread, crusts trimmed
- 3 tablespoons sesame seeds
- 3 cups oil for deep frying
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|Serving Size 1/4 of a recipe|
|Amount Per Serving|
|Total Fat 21.5g|
|Saturated Fat 2.9g|
|Total Carbohydrate 15.6g|
|Dietary Fiber 1.8g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|