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- 2 tablespoons butter
- 1 onion, chopped
- 8 ounces shrimp, shelled and deveined
- 8 ounces fresh mushrooms, sliced
- 1/4 cup all-purpose flour
- 1/4 cup mayonnaise
- 1 teaspoon salt
- 2 cups milk
- 1/4 cup sherry
- 1 (8 ounce) package spaghetti
- 1/4 cup grated Parmesan cheese
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|Serving Size 1/4 of a recipe|
|Amount Per Serving|
|Total Fat 22.6g|
|Saturated Fat 8.1g|
|Total Carbohydrate 61.4g|
|Dietary Fiber 3g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|