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Shrimp Teriyaki

Shrimp Teriyaki Recipe

  • 2/3 cup soy sauce
  • ¼ cup sugar
  • 36 large or 24 jumbo shrimp, peeled and deveined (deveining optional)
  • 2 tablespoons olive oil or vegetable oil
  • Sesame seeds, toasted for about 15 minutes in a 350°F oven
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 139kcal (7%)
Total Fat 6g (9%)
Saturated Fat 0g (2%)
Cholesterol 64mg (21%)
Total Carbohydrate 11g
Dietary Fiber 0g
Sugars 9g
Protein 12g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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