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Shrimp Tartare With Aromatic Herb Sorbet

Shrimp Tartare With Aromatic Herb Sorbet Recipe

  • Water 150 ml
  • Crystal sugar 45 g
  • Pink Pectagel 3 g (stabilizer for ice cream)
  • Lemon juice 55 g freshly squeezed
  • Xanthan gum 3 g
  • Aromatic herb pasta
  • Chicken broth 100 ml, cold
  • Aromatic herb pasta 7,5 ml
  • Lecithin 1 drop
  • Shrimp 15, fresh, red Sicilian variety
  • Sea salt To taste
  • Lime zest To taste, freshly grated
  • Olive oil To taste
  • Nasturtium To taste
  • Watercress To taste
  • Basil To taste
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