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Shrimp Tacos with Grilled Poblano Salsa
- For the salsa:
- 1 ear corn, husked
- 6 scallions, white and light green parts only (about 5 inches)
- 1 poblano chile
- 1 cup cherry tomatoes, halved
- 1 large (or 2 small) haas avocado
- 1 small bunch cilantro, minced
- Juice of two small limes
- 1 clove garlic, minced
- 1/2 teaspoon salt
- 1 tablespoon olive oil
- For the tacos:
- 1 lb shrimp
- Corn or whole wheat tortillas
Directions:View on Two Peas and Their Pod
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