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Shrimp Tacos with Grilled Poblano Salsa


Shrimp Tacos with Grilled Poblano Salsa Recipe

Ingredients:
  • For the salsa:
  • 1 ear corn, husked
  • 6 scallions, white and light green parts only (about 5 inches)
  • 1 poblano chile
  • 1 cup cherry tomatoes, halved
  • 1 large (or 2 small) haas avocado
  • 1 small bunch cilantro, minced
  • Juice of two small limes
  • 1 clove garlic, minced
  • 1/2 teaspoon salt
  • 1 tablespoon olive oil
  • For the tacos:
  • 1 lb shrimp
  • Corn or whole wheat tortillas
Directions:
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