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Shrimp Tacos With Citrus Cabbage Slaw
- 1/4 cup fresh orange juice
- 2 tablespoons fresh lime juice
- 2 tablespoons sour cream
- 1/4 kosher salt and black pepper
- 1 cup small cabbage (8 ounces), shredded
- 1 corn kernels (from 1 to 2 ears, or frozen and thawed)
- 1 tablespoon jalapeo, seeded and chopped
- 1 pound olive oil
- 8 peeled and deveined medium shrimp
Directions:View on Real Simple
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