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Shrimp Tacos With Black Beans
- 1/2 cup plus 1 tablespoon olive oil
- 4 scallions, sliced, white and green parts separated
- 2 15.5-ounce cans black beans, rinsed
- 1 pound kosher salt and black pepper
- 1 peeled and deveined small shrimp
- 1/2 cup large egg white, beaten
- 1/2 cup all-purpose flour
- 8 cornmeal
Directions:View on Real Simple
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