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Shrimp Tacos


Shrimp Tacos Recipe

Ingredients:
  • 1 cup plain yogurt
  • Finely grated zest of 1 lime
  • 1 tablespoon extra virgin olive oil
  • 2 tablespoons chopped fresh mint leaves
  • Freshly ground black pepper, to taste
  • 1 pound large shrimp, peeled, deveined, rinsed, and patted dry
  • 2 tablespoons extra virgin olive oil
  • 1 tablespoon fresh lime juice
  • ½ teaspoon ancho chile powder (see Notes)
  • Salt and freshly ground black pepper, to taste
  • 8 hard corn taco shells or soft flour tortillas (see Notes)
  • 1 heart of romaine lettuce, thinly shredded crosswise
  • 1 cup Farm Stand Corn Salsa
Directions:
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 350kcal (18%)
Total Fat 15g (23%)
Saturated Fat 4g (20%)
Cholesterol 180mg (60%)
Total Carbohydrate 26g
Dietary Fiber 5g
Sugars 5g
Protein 29g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

34.8077773574


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