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- 1 mango - peeled, seeded and diced
- 1 ripe avocado - peeled, pitted, and diced
- 2 tomatoes, diced
- 1/2 cup chopped fresh cilantro
- 1/4 cup chopped red onion
- 3 cloves garlic, minced
- 1/2 teaspoon salt
- 2 tablespoons lime juice
- 1/4 cup honey butter
- 1 pound salad shrimp
- 4 (10 inch) flour tortillas, warmed
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|Serving Size 1/4 of a recipe|
|Amount Per Serving|
|Total Fat 23.1g|
|Saturated Fat 6.8g|
|Total Carbohydrate 59.5g|
|Dietary Fiber 7.8g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|