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Shrimp Tacos

Shrimp Tacos Recipe

  • 1 mango - peeled, seeded and diced
  • 1 ripe avocado - peeled, pitted, and diced
  • 2 tomatoes, diced
  • 1/2 cup chopped fresh cilantro
  • 1/4 cup chopped red onion
  • 3 cloves garlic, minced
  • 1/2 teaspoon salt
  • 2 tablespoons lime juice
  • 1/4 cup honey butter
  • 1 pound salad shrimp
  • 4 (10 inch) flour tortillas, warmed
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 567
Total Fat 23.1g
Saturated Fat 6.8g
Cholesterol 188mg
Sodium 951mg
Total Carbohydrate 59.5g
Dietary Fiber 7.8g
Sugars 14.9g
Protein 31.2g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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