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Shrimp Summer Rolls with Asian Peanut Sauce


Shrimp Summer Rolls with Asian Peanut Sauce Recipe

Ingredients:
  • 1/4 pound medium shrimp - peeled and deveined
  • 2 tablespoons olive oil
  • salt and ground black pepper to taste
  • 1/4 cup shredded napa cabbage
  • 2 tablespoons shredded carrot
  • 3 cloves garlic, minced
  • 1 tablespoon grated fresh ginger
  • 2 tablespoons teriyaki sauce
  • 2 tablespoons fresh lime juice
  • 4 (8 inch) round sheets rice paper
  •  
  • 1/2 cup chunky peanut butter
  • 2 tablespoons teriyaki sauce
  • 2 tablespoons sesame oil
  • 2 tablespoons hot sauce
  • 3 cloves garlic, minced
  • salt and ground black pepper to taste
  • 1 tablespoon grated fresh ginger
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 388
Total Fat 30.3g
Saturated Fat 4.6g
Cholesterol 43mg
Sodium 1272mg
Total Carbohydrate 17.2g
Dietary Fiber 3g
Sugars 5.9g
Protein 15.5g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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