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Shrimp Stock


Shrimp Stock Recipe

Ingredients:
  • the shells and heads from 2 pounds shrimp
  • 1 onion (quartered)
  • 2 stalks celery
  • 2 carrots
  • 2 cloves garlic (peeled and smashed)
  • 1 handful parsley
  • 2 sprigs thyme
  • 2 bay leaves
  • 1 teaspoon black pepper corns
  • 2 teaspoons salt
  • 8 cups water
Directions:
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Rank

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