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Shrimp Stir Fry

Shrimp Stir Fry Recipe

  • 1 cup chicken stock
  • 1 tablespoon reduced-sodium soy sauce
  • 1 tablespoon cornstarch
  • 1 tablespoon minced garlic
  • salt and ground black pepper to taste
  • 3 tablespoons sesame oil
  • 1 (16 ounce) package frozen stir-fry vegetables
  • 20 uncooked medium shrimp, peeled and deveined
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 169
Total Fat 10.9g
Saturated Fat 1.6g
Cholesterol 46mg
Sodium 733mg
Total Carbohydrate 11.8g
Dietary Fiber 2.4g
Sugars 2.5g
Protein 8g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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