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Shrimp Stir-Fry

Shrimp Stir-Fry Recipe

  • 3 tablespoons cornstarch
  • 1 3/4 cups Swanson® Chicken Stock
  • 1 tablespoon soy sauce
  • 1/2 teaspoon sesame oil (optional)
  • 2 tablespoons vegetable oil
  • 1 pound fresh or thawed frozen medium shrimp, peeled and deveined
  • 4 cups cut-up fresh vegetables (see Note)
  • 1/2 teaspoon ground ginger
  • 1/8 teaspoon garlic powder
  • 4 cups hot cooked regular long-grain white rice
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 428
Total Fat 9.1g
Saturated Fat 1.6g
Cholesterol 173mg
Sodium 653mg
Total Carbohydrate 58.4g
Dietary Fiber 2.8g
Sugars 4.6g
Protein 26.9g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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