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Shrimp Spring Rolls with Hoisin Dipping Sauce
- 1/4 cup seasoned rice vinegar
- 4 teaspoons hoisin sauce
- 1 tablespoon minced peeled fresh ginger
- 2 teaspoons chili-garlic sauce
- 4 8-inch-diameter rice paper rounds
- 2 2/3 cups coleslaw mix (shredded cabbage and carrots)
- 4 tablespoons chopped fresh cilantro
- 8 teaspoons chopped fresh mint
- 8 cooked peeled deveined medium shrimp, halved horizontally
Directions:View on Bon Appetit
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