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Shrimp Spread II
- 1 (8 ounce) package cream cheese, softened
- 2 cups shredded Cheddar cheese
- 2 (4.5 ounce) cans shrimp, rinsed and drained
- 4 tablespoons mayonnaise
- 2 tablespoons minced onion
- 1 teaspoon prepared horseradish
- 1/2 teaspoon dried dill weed
- 1 dash vinegar-based hot pepper sauce
- 1 teaspoon lemon pepper
- 1/2 teaspoon paprika
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|Serving Size 1/15 of a recipe|
|Amount Per Serving|
|Total Fat 13.5g|
|Saturated Fat 7g|
|Total Carbohydrate 1.1g|
|Dietary Fiber 0.1g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|