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Shrimp Soup

Shrimp Soup Recipe

  • 2 (14.5 ounce) cans chicken broth
  • 2 (14.5 ounce) cans beef broth
  • 2 (10.5 ounce) cans shrimp consomme
  • 2 1/2 cups frozen shrimp, thawed
  • 1 teaspoon fresh dill weed
  • salt and pepper to taste
  • 2 tablespoons sliced green onions
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 55
Total Fat 1.1g
Saturated Fat 0.3g
Cholesterol 63mg
Sodium 657mg
Total Carbohydrate 0.8g
Dietary Fiber 0g
Sugars 0.1g
Protein 9.8g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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