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- 2 (14.5 ounce) cans chicken broth
- 2 (14.5 ounce) cans beef broth
- 2 (10.5 ounce) cans shrimp consomme
- 2 1/2 cups frozen shrimp, thawed
- 1 teaspoon fresh dill weed
- salt and pepper to taste
- 2 tablespoons sliced green onions
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|Serving Size 1/8 of a recipe|
|Amount Per Serving|
|Total Fat 1.1g|
|Saturated Fat 0.3g|
|Total Carbohydrate 0.8g|
|Dietary Fiber 0g|