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Shrimp Skewers with Tzatziki, Spinach, and Feta


Shrimp Skewers with Tzatziki, Spinach, and Feta Recipe

Ingredients:
  • 1 cup Greek-style (2% or nonfat) yogurt*
  • 1 cup 1/4-inch cubes English hothouse cucumber
  • 3 tablespoons chopped fresh dill
  • 2 tablespoons fresh lemon juice plus additional for drizzling
  • 2 tablespoons chopped shallots
  • 1 1/4 teaspoons aniseed, finely crushed, divided
  • Olive oil (for brushing and drizzling)
  • 1 pound uncooked large shrimp, peeled, deveined, tails left intact
  • 8 cups baby spinach leaves
  • 3/4 cup crumbled feta cheese
Directions:
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