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Shrimp Skewers with Charred-Tomato Vinaigrette


Shrimp Skewers with Charred-Tomato Vinaigrette Recipe

Ingredients:
  • 36 large uncooked shrimp (about 2 pounds), peeled with tails left intact, deveined
  • 1 1/2 teaspoons coarse kosher salt
  • 6 metal skewers
  •  
  • 2 medium green onions, trimmed
  • 2 large plum tomatoes
  • 1 teaspoon plus 3/4 cup olive oil
  • 2 tablespoons Sherry wine vinegar
  • Pinch of cayenne pepper
Directions:
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