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Shrimp Scampi with Green Onions and Orzo
- 3/4 cup orzo (rice-shaped pasta)
- 4 tablespoons (1/2 stick) butter, divided
- 2 tablespoons olive oil
- 2 garlic cloves, peeled
- 1 pound uncooked large shrimp, peeled, deveined
- 4 green onions, thinly sliced
- 1/3 cup dry white wine
Directions:View on Bon Appetit
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