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Shrimp Scampi with Garlic Bread
- 1 tablespoon lemon zest
- 5 tablespoons olive oil
- 4 teaspoons chopped fresh oregano leaves
- 4 cloves garlic, minced
- 1/2 teaspoon ground black pepper
- 24 fresh or frozen jumbo shrimp, shelled and deveined
- 2 tablespoons lemon juice
- 3 tablespoons unsalted butter
- 1 (10 ounce) package Pepperidge Farm® Garlic Bread
- Sprigs fresh oregano leaves
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|Serving Size 1/4 of a recipe|
|Amount Per Serving|
|Total Fat 39.8g|
|Saturated Fat 11.8g|
|Total Carbohydrate 45g|
|Dietary Fiber 3.9g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|