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Shrimp Scampi and Tomato Broil
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 pound large shrimp, peeled and deveined
- 2 tomatoes, chopped
- 1/2 cup white wine
- 1 cup shredded mozzarella cheese
- 2 tablespoons grated Parmesan cheese
- 1 teaspoon dried parsley
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|Serving Size 1/4 of a recipe|
|Amount Per Serving|
|Total Fat 14.1g|
|Saturated Fat 4.6g|
|Total Carbohydrate 6.7g|
|Dietary Fiber 1g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|