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Shrimp Scampi ala Norelllaura
- 1/3 cup extra virgin olive oil
- 3 cloves garlic, minced
- 1/4 cup diced red bell pepper
- 1 pinch red pepper flakes
- 1 pound peeled and deveined large shrimp
- 1 cup flour for dredging
- 1 tomato, diced
- 2 tablespoons fresh lemon juice
- 2/3 cup dry white wine
- 3 tablespoons butter
- 1 tablespoon chopped fresh parsley
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|Serving Size 1/4 of a recipe|
|Amount Per Serving|
|Total Fat 28.7g|
|Saturated Fat 8.4g|
|Total Carbohydrate 28.3g|
|Dietary Fiber 1.6g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|