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Shrimp Scampi With Spinach
- 1 cup long-grain white rice
- 2 tablespoons unsalted butter
- 2 cloves garlic, sliced
- 1 cup dry white wine (such as Sauvignon Blanc)
- 1 28-ounce can diced tomatoes, drained
- 1 pound kosher salt and pepper
- 1 medium shrimp, peeled and deveined
- 1 tablespoon 5-ounce package baby spinach
Directions:View on Real Simple
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