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Shrimp Scampi Cheesecake Appetizer
- 1 tablespoon olive oil
- 1 onion
- 6 teaspoons minced garlic
- 1 pound fresh shrimp, peeled and deveined
- 12 shells puff pastry, baked
- 4 tablespoons butter or margarine
- 3 (8 ounce) packages cream cheese, softened
- 4 eggs
- 1/2 cup heavy cream
- 16 ounces smoked Gouda, grated
- 2 teaspoons salt
Directions:View on All Recipes
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|Serving Size 1/12 of a recipe|
|Amount Per Serving|
|Total Fat 56.3g|
|Saturated Fat 26.7g|
|Total Carbohydrate 22.7g|
|Dietary Fiber 0.8g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|