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- 1 pound linguine, cooked
- 2 tablespoons olive oil
- 2 tablespoons butter
- 1 pinch red chili pepper flakes (optional)
- 4 cloves garlic, chopped
- 1 pound shrimp, shelled and deveined
- 1/4 cup white wine
- 1 lemon, juice and zest
- 1 tablespoon butter
- 1 tablespoon parsley, chopped
Directions:View on Closet Cooking
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