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Shrimp Scallion Dumplings
- 3/4 pound peeled and deveined shrimp, finely chopped
- 3 tablespoons vegetable oil
- 1 tablespoon minced garlic
- 3/4 tablespoons minced peeled ginger
- 1 1/2 teaspoon soy sauce
- 3 scallions, finely chopped
- About 36 dumpling or wonton wrappers
- Accompaniments: Asian-style hot mustard and reduced-sodium soy sauce for dipping
Directions:View on Epicurious
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